Food security and climate change, Madagascar's example

Interview with Tiphaine Chevallier - Research Officer, UMR Eco & Sols – Functional ecology and biogeochemistry of soils and agrosystems – IRD – Montpellier SupAgro – Cirad – Inra

A great number of new agricultural practices have been implemented in Madagascar to deal with climate change, but also to ensure food security. The French Global Environment Fund has financed a development project implemented by the IRD in partnership with Agrisud International...